RCI-MT.001.0052.001

Irish Stout Pot Roast

Name: Irish Stout Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 unit x 3 lb chuck roast (excess fat trimmed away); 2 slices bacon; 1 cup onion (peeled and diced); 2 unit bay leaves; 1 teaspoon pickling spice; 2 unit x 12 oz cans of Irish stout; 1 can (14½ oz) diced tomatoes; 2 unit white potatoes (peeled and cubed); 2 large carrots (peeled and diced); 4 cloves garlic (peeled and crushed)

Great served with salad and biscuits. * Contributed by Ray at [http://Groups.Yahoo.Com/Group/Pressur

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 3 lb chuck roast
excess fat trimmed away
1 unit
bacon
2 slices
onion
peeled and diced
1 cup
bay leaves
2 unit
pickling spice
1 teaspoon
x 12 oz cans of Irish stout
2 unit
(14½ oz) diced tomatoes
1 can
white potatoes
peeled and cubed
2 unit
carrots
peeled and diced
2 large
garlic
peeled and crushed
4 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Stout Pot Roast

Ingredients

Method

What Makes This Variant Distinct