RCI-MT.001.0050.001

Ginger Crêpes with Roasted Vegetables and Piquant Orange Sauce

Name: Ginger Crêpes with Roasted Vegetables and Piquant Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/2 cup whole-Wheat pastry flour; 1 tsp Wasabi powder; 1 tsp dried mustard; 1 tsp salt; 1 Pinch of Cayenne; 6 unit -inch piece fresh ginger; 1 1/2 unit Tbs. vegetable oil (plus 1/4 cup for brushing); 1 1/2 unit Tbs. toasted sesame oil (plus additional for brushing); 1 unit Roasted Vegetables

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unbleached all-purpose flour
1 1/2 cups
whole-Wheat pastry flour
1/2 cup
Wasabi powder
1 tsp
dried mustard
1 tsp
salt
1 tsp
of Cayenne
1 Pinch
-inch piece fresh ginger
6 unit
Tbs. vegetable oil
plus 1/4 cup for brushing
1 1/2 unit
Tbs. toasted sesame oil
plus additional for brushing
1 1/2 unit
Roasted Vegetables
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Crêpes with Roasted Vegetables and Piquant Orange Sauce

Ingredients

Method

What Makes This Variant Distinct