RCI-MT.001.0049.001

Ginger-glazed Pork Roast with Molasses

Name: Ginger-glazed Pork Roast with Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3¼ pounds tied boneless pork loin end roast; 1 tbsp olive oil; 1½ tsp coriander; 1¼ tsp salt; ¾ tsp cumin; ½ tsp cayenne pepper; 2 tbsp apple cider vinegar; 2 tbsp molasses; 1 tbsp grated ginger; 2 cloves garlic (minced)

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * This recipe ma

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tied boneless pork loin end roast
3¼ pounds
olive oil
1 tbsp
coriander
1½ tsp
salt
1¼ tsp
cumin
¾ tsp
cayenne pepper
½ tsp
apple cider vinegar
2 tbsp
molasses
2 tbsp
grated ginger
1 tbsp
garlic
minced
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger-glazed Pork Roast with Molasses

Ingredients

Method

What Makes This Variant Distinct