Friday Night Pot Roast

Ingredients

• top or bottom round

  2" thick
  4 lbs
• onion

  coarse chop
  1 large
• carrots

  coarse chop
  2 large
• bell pepper

  seeded, chopped
  1 unit
• garlic

  coarse chop
  6 clove
• each sprigs parsley and dill

  1 bay leaf and ½ ts. thyme put into spice bag.
  6 unit
• each whole cloves
  6 unit
• each allspice and curry powder
  ½ tsp
• apple juice
  ¾ cup
• water
  1 cup
• kosher dry red wine
  1 cup
• plain or seasoned olive oil
  1½ tbsp
• tomato purée (unsalted)
  1 cup
• salt
  ¼ tsp
• watercress for garnish
  1 unit