RCI-MT.001.0045.001
Glazed Pork Roast
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-CranberrySauce_cnd.pdf Cranberry Sauce Canned] by the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- x 16-ounce can cranberry sauce1 unit
- orange juice⅓ cup
- grated orange rind½ teaspoon
- dried sage½ teaspoon
- -pound to 3½-pound boneless pork roast2½ unit
- salt½ teaspoon
- ground black pepper¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)