RCI-MT.001.0035.001

Booyah

Name: Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting chicken; 2 cups green beans; 3 cups carrot (diced (or 1 pound)); 2 cups peas; 1 cup cabbage (diced); 4 stalks celery; 2 cups tomato sauce (or 1 quart whole tomatoes); 1 large onion (diced); 2 cups potatoes (diced, peeled, optional.)

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

roasting chicken
1 large
green beans
2 cups
carrot
diced (or 1 pound)
3 cups
peas
2 cups
cabbage
diced
1 cup
celery
4 stalks
tomato sauce (or 1 quart whole tomatoes)
2 cups
onion
diced
1 large
potatoes
diced, peeled, optional.
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Booyah

Ingredients

Method

What Makes This Variant Distinct