RCI-MT.001.0033.001

Roasted Redskin Potatoes

Name: Roasted Redskin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds redskin potatoes (halved); 3 tbsp olive oil; 3 unit bay leaves; 2 tsp dried rosemary; 2 tsp dried thyme; 1 tsp salt; 1 tsp black pepper; 1 tbsp minced garlic

Roasted Redskin Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

redskin potatoes
halved
1 1/2 pounds
olive oil
3 tbsp
bay leaves
3 unit
dried rosemary
2 tsp
dried thyme
2 tsp
salt
1 tsp
black pepper
1 tsp
minced garlic
1 tbsp

Method

Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.

Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.

Whisk together oil and remaining ingredients. Add potatoes and toss to coat.

Bake in a 425° oven 10 minutes or until lightly to deeply brown. Serve.

Roasted Redskin Potatoes

Ingredients

Method

What Makes This Variant Distinct