RCI-MT.001.0027.001

Roast Pork Loin with Gravy

Name: Roast Pork Loin with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit boneless pork loin roast; 1 cup salt; 3/4 cup honey; 2 tbsp cracked black peppercorns; 2 cups apple cider vinegar (brought to boiling); 10 sprigs fresh thyme (finely chopped); 2 pounds ice; 1 unit Olive oil; 2 tbsp all-purpose flour; 1/2 cup chicken broth

If you look up comfort food in the dictionary, you'll see a picture of this dish. (I was just kiddin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork loin roast
1 unit
salt
1 cup
honey
3/4 cup
cracked black peppercorns
2 tbsp
apple cider vinegar
brought to boiling
2 cups
fresh thyme
finely chopped
10 sprigs
ice
2 pounds
Olive oil
1 unit
all-purpose flour
2 tbsp
chicken broth
1/2 cup

Method

Combine salt, honey, vinegar, peppercorns, thyme, and ice. Pour into a gallon-size zip-top bag and add roast. Refrigerate 3-3/2 hours.

Drain roast and pat dry with paper towels. Coat roast liberally with olive oil.

Place on a roasting rack set in a large roasting pan. Insert a probe thermometer and bake in the center of a 425 degree F oven until internal temperature reaches 140 degrees F.

Pour drippings from pan and reserve. Keep roast warm at 200 degrees F.

Skim fat from drippings and pour 2 tablespoons into a large saucepan. Heat over medium high heat. Add flour and cook, whisking continuously, until mixture turns blond in color.

Add skimmed drippings and chicken broth and bring to a boil. Cook until slightly thickened.

Reduce heat to low and cook until slightly thinner than desired consistency. If the gravy gets too thick, add some more chicken broth.

Slice pork as thick or as thin as you like, and drizzle with gravy.

Roast Pork Loin with Gravy

Ingredients

Method

What Makes This Variant Distinct