RCI-MT.001.0020.002
Dry-Aged Prime Rib
Dry-Aged Prime Rib from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- prime grade 4 bone standing rib roast1 unit
- Prime Rib Seasoning1 unitas needed
- Canola oil1 unit
Method
1
Place roast in a paper towel lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway.
2
If any leathery spots appear, trim off. Rub roast all over with canola oil. Shake on Seasoning liberally and pat down lightly.
3
Insert an oven-safe probe thermometer into the roast. Bake at 200° until internal temperature reaches 118°.
4
Remove from oven and raise oven to 500°. Insert roast back in and bake until internal temperature reaches 135°.
5
Remove and let rest 10 minutes and serve.