RCI-MT.001.0007.001

Wine-Roasted Pork Roast

Name: Wine-Roasted Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons Montreal steak seasoning; 4 to 5 unit -pound boneless pork loin roast; 1 large red onion (chopped); 1½ cups red wine

American cuisine |

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

olive oil
2 tablespoons
Montreal steak seasoning
2 tablespoons
-pound boneless pork loin roast
4 to 5 unit
red onion
chopped
1 large
red wine
1½ cups

Method

Heat olive oil in 10-inch Dutch oven over campfire.

Rub seasoning on roast.

Add roast to Dutch oven, turning to brown on all sides.

Add onion, sauté 5 minutes.

Pour wine over roast.

Cover and cook slowly for three hours over fire.

Wine-Roasted Pork Roast

Ingredients

Method

What Makes This Variant Distinct