RCI-DS.005.0163.001
Holiday Ham
This recipes does require quite a few weeks to prepare, if you cure your own ham!
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- cured ham (10 - 12 pounds)1 unit
- brown sugar¾ cup
- tin pineapple slices1 unit
- cloves1 unit
- cherries1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)