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RCI-DS.005.0163.001

Holiday Ham

This recipes does require quite a few weeks to prepare, if you cure your own ham!

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • cured ham (10 - 12 pounds)
    1 unit
  • brown sugar
    ¾ cup
  • tin pineapple slices
    1 unit
  • cloves
    1 unit
  • cherries
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)