RCI-DS.005.0162.001

Hjónabandssæla

Name: Hjónabandssæla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 200 ml oatmeal; 100 ml whole wheat flour; 100 ml flour; 100 ml brown sugar (well packed); ¼ tsp baking soda (optional); 100 g butter/margarine (semi-soft); 1 unit egg; 1 unit as needed rhubarb jam or stewed prunes

thumb|300px|Hjónabandssæla "Wedded Bliss". I don’t know where the name for this yummy cake originate

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oatmeal
200 ml
whole wheat flour
100 ml
flour
100 ml
brown sugar
well packed
100 ml
baking soda (optional)
¼ tsp
butter/margarine
semi-soft
100 g
egg
1 unit
as needed rhubarb jam or stewed prunes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hjónabandssæla

Ingredients

Method

What Makes This Variant Distinct