Skip to content
RCI-DS.005.0157.001

Strawberry Rhubarb Jam

Rhubarb is botanically a vegetable. Most often, it is prepared as a fruit in sweet condiments and de

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • fresh strawberries
    stems removed
    3 pints
  • pkg low methoxyl pectin with calcium
    1 unit
  • fresh rhubarb
    leaves removed
    1 lb
  • water
    ½ cup
  • Splenda <sup>®</sup> no calorie sweetener
    granular
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)