RCI-DS.005.0157.001
Strawberry Rhubarb Jam
Rhubarb is botanically a vegetable. Most often, it is prepared as a fruit in sweet condiments and de
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fresh strawberries3 pintsstems removed
- pkg low methoxyl pectin with calcium1 unit
- fresh rhubarb1 lbleaves removed
- water½ cup
- Splenda <sup>®</sup> no calorie sweetener1 cupgranular
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)