RCI-DS.005.0155.001

Varm Frugtsuppe

Name: Varm Frugtsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: ½ cup dried pears; ½ cup dried peaches; ½ cup dried apricots; ½ cup dried prunes; ½ cup dried apples; ½ cup raisins; ¼ cup tapioca; ½ cup sugar; 2 cups water; 1 unit stick cinnamon; ½ cup lemon juice; 2 drops oil of cloves; ½ cup grape jelly

Warm Fruit Soup - Serves 6 thumb|Warm Fruit Soup - Varm Frugtsuppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried pears
½ cup
dried peaches
½ cup
dried apricots
½ cup
dried prunes
½ cup
dried apples
½ cup
raisins
½ cup
tapioca
¼ cup
sugar
½ cup
water
2 cups
stick cinnamon
1 unit
lemon juice
½ cup
oil of cloves
2 drops
grape jelly
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Varm Frugtsuppe

Ingredients

Method

What Makes This Variant Distinct