RCI-DS.005.0154.001

Spicy Prawn Jambalaya

Name: Spicy Prawn Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion - sliced into 5 cm long pieces; 1 large green pepper - chopped to a similar size; 2 unit sticks of celery - chopped similarly - but on the diagonal; 1 unit some pulped chunks of garlic and ginger from your freezer; 1 unit a chicken stock cube; 2 or 3 medium tomatoes - finely chopped; 1 unit som peri-peri sauce - or Creole sauce - or Tabasco - whatever you like to give the spicy kick; 1 unit some chopped flat-leaf parsley; 1 unit and 1 mug of washed rice (preferably basmati rice)

A jambalaya is similar to a Spanish paella. This funny word itself is derived from the Spanish "jamó

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion - sliced into 5 cm long pieces
1 medium
green pepper - chopped to a similar size
1 large
sticks of celery - chopped similarly - but on the diagonal
2 unit
some pulped chunks of garlic and ginger from your freezer
1 unit
a chicken stock cube
1 unit
tomatoes - finely chopped
2 or 3 medium
som peri-peri sauce - or Creole sauce - or Tabasco - whatever you like to give the spicy kick
1 unit
some chopped flat-leaf parsley
1 unit
and 1 mug of washed rice (preferably basmati rice)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Prawn Jambalaya

Ingredients

Method

What Makes This Variant Distinct