RCI-DS.005.0149.001

Orange-Rosemary Jelly

Name: Orange-Rosemary Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 2 tbsp rosemary leaves (crushed); 1 can (6oz) frozen orange juice concentrate; 1 package (1¾ oz) powdered fruit pectin; ¼ cup lemon juice; 1 tbsp white distilled vinegar; 1 pinch salt; 1 drop red food color (optional); 3⅓ cups Splenda

* Source: 1,001 Recipes For People With Diabetes by Sue Spitler * Makes: 2 pints

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiling water
1 cup
rosemary leaves
crushed
2 tbsp
(6oz) frozen orange juice concentrate
1 can
(1¾ oz) powdered fruit pectin
1 package
lemon juice
¼ cup
white distilled vinegar
1 tbsp
salt
1 pinch
red food color
optional
1 drop
Splenda
3⅓ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange-Rosemary Jelly

Ingredients

Method

What Makes This Variant Distinct