RCI-DS.005.0142.001

Louisiana Jambalaya

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds chicken tenders; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon vegetable oil; ¾ pound smoked turkey sausage (cut into ¼-inch slices); 2 medium onions (chopped); 1 large green bell pepper (chopped); 1 cup chopped celery; 1 clove garlic (minced); 2 cups uncooked rice; ¼ to ½ teaspoon ground red pepper; 2½ cups chicken broth; 1 cup sliced green onions; 1 medium tomato (chopped); 1 unit celery leaves for garnish

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken tenders
1½ pounds
salt
½ teaspoon
ground black pepper
½ teaspoon
vegetable oil
1 tablespoon
smoked turkey sausage
cut into ¼-inch slices
¾ pound
onions
chopped
2 medium
green bell pepper
chopped
1 large
chopped celery
1 cup
garlic
minced
1 clove
uncooked rice
2 cups
ground red pepper
¼ to ½ teaspoon
chicken broth
2½ cups
sliced green onions
1 cup
tomato
chopped
1 medium
celery leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Louisiana Jambalaya

Ingredients

Method

What Makes This Variant Distinct