RCI-DS.005.0139.001

Marmalade Loaf

Name: Marmalade Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 6 oz / 175 g butter or margarine; 2 oz / 50 g soft brown sugar; 4 tbsp / 60 ml golden syrup; 2 unit eggs (beaten); 5 oz / 150 g ginger marmalade (or Seville marmalade); 10 oz / 275 g wholemeal self-raising flour; 1 tsp / 5 ml baking powder; 1 oz / 25 g crystallised ginger (chopped); 3 unit – 4 tbsp / 45 – 60 ml orange juice; 2 tbsp / 30 ml marmalade to decorate; 1 oz / 25 g crystallised ginger (sliced, to decorate)

Just like granny used to make. A very sticky everyday treat that's delicious served with butter or g

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 175 g butter or margarine
6 oz
/ 50 g soft brown sugar
2 oz
/ 60 ml golden syrup
4 tbsp
eggs
beaten
2 unit
/ 150 g ginger marmalade
or Seville marmalade
5 oz
/ 275 g wholemeal self-raising flour
10 oz
/ 5 ml baking powder
1 tsp
/ 25 g crystallised ginger
chopped
1 oz
– 4 tbsp / 45 – 60 ml orange juice
3 unit
/ 30 ml marmalade to decorate
2 tbsp
/ 25 g crystallised ginger
sliced, to decorate
1 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marmalade Loaf

Ingredients

Method

What Makes This Variant Distinct