Creole Jambalaya

Ingredients

• smoked pork sausage or ham

  cut into ½-inch cubes
  1 pound
• chopped green bell peppers
  1 cup
• chopped onion
  1 cup
• garlic

  crushed
  1 clove
• all-purpose flour
  1 tablespoon
• x 28-ounce can tomatoes
  1 unit
• water
  2½ cups
• chopped fresh parsley
  2 tablespoons
• uncooked rice
  2 cups
• Worcestershire sauce
  2 tablespoons
• salt
  2 teaspoons
• thyme
  ½ teaspoon
• ground red pepper
  ¼ teaspoon
• peeled

  de-veined raw shrimp
  1 pound