RCI-DS.005.0133.001

Njamma-jamma

Name: Njamma-jamma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 1 unit a few tablespoons of oil; 1 unit two or three cloves of garlic (minced); 1 unit one onion (finely chopped); 1 unit one-half teaspoon cayenne pepper or red pepper (more or less to taste); 1 unit two or more pounds of greens (stems removed, cleaned, torn or shredded, drained); 1 unit one cup water (or chicken broth or chicken stock); 1 unit salt to taste

Njamma-jamma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a few tablespoons of oil
1 unit
two or three cloves of garlic
minced
1 unit
one onion
finely chopped
1 unit
one-half teaspoon cayenne pepper or red pepper (more or less to taste)
1 unit
two or more pounds of greens
stems removed, cleaned, torn or shredded, drained
1 unit
one cup water
or chicken broth or chicken stock
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Njamma-jamma

Ingredients

Method

What Makes This Variant Distinct