RCI-DS.005.0131.001

Jerk Sauce

Name: Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: ½ cup ground allspice or ⅓ cup Jamaican ground allspice; ½ cup brown sugar; 6 unit (to 8) cloves garlic; 4 unit (to 6) scotch bonnet pepper; 1 unit tbl ground thyme or 2 tbsp thyme leaves; 2 bunches scallions; 1 tsp cinnamon; ½ tsp nutmeg; 2 tbsp soy sauce to moisten (about)

You may use allspice berries, if available, but use enough to give the equivalent of ½ cup ground. T

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground allspice or ⅓ cup Jamaican ground allspice
½ cup
brown sugar
½ cup
(to 8) cloves garlic
6 unit
(to 6) scotch bonnet pepper
4 unit
tbl ground thyme or 2 tbsp thyme leaves
1 unit
scallions
2 bunches
cinnamon
1 tsp
nutmeg
½ tsp
soy sauce to moisten (about)
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jerk Sauce

Ingredients

Method

What Makes This Variant Distinct