RCI-DS.005.0127.001

Creole-style Jambalaya

Name: Creole-style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: ½ cup olive oil; 2 cups yellow onions (small dice); 1 cup red onions (small dice); 1 cup bell peppers (small dice); 1 cup celery (small dice); 2 cups eggplants (diced); 1 cup yellow squash (diced); 1 cup zucchini (diced); 1 tablespoon minced garlic; 2 tablespoons minced shallots; 3 cups chopped tomatoes; 1 unit salt and freshly ground black pepper (to taste); ½ unit – 1 teaspoon cayenne pepper (to taste); 2 teaspoons Creole seasoning (to taste); ½ teaspoon dried thyme; 3 unit bay leaves; 4 cups long-grain rice; 1 cup tomato paste; 8 cups vegetable stock; 1 cup chopped green onions

This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of r

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
½ cup
yellow onions
small dice
2 cups
red onions
small dice
1 cup
bell peppers
small dice
1 cup
celery
small dice
1 cup
eggplants
diced
2 cups
yellow squash
diced
1 cup
zucchini
diced
1 cup
minced garlic
1 tablespoon
minced shallots
2 tablespoons
chopped tomatoes
3 cups
salt and freshly ground black pepper
to taste
1 unit
– 1 teaspoon cayenne pepper
to taste
½ unit
Creole seasoning
to taste
2 teaspoons
dried thyme
½ teaspoon
bay leaves
3 unit
long-grain rice
4 cups
tomato paste
1 cup
vegetable stock
8 cups
chopped green onions
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole-style Jambalaya

Ingredients

Method

What Makes This Variant Distinct