RCI-DS.005.0126.001

Chocolate Raspberry Torte

Name: Chocolate Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 1 1/3 cups all-purpose flour; 1 cup Sugar (divided); 1 1/2 tsp baking powder; 1/2 tsp salt; 2 unit eggs (separated); 1 cup (1/2 pt) cold whipping cream; 1/2 tsp almond extract; 1 unit chocolate FILLING & FROSTING (recipe follows); 1/2 cup sliced almonds; 1/4 cup Seedless red raspberry preserves; 1 unit Sweetened whipped cream (optional)

Chocolate Raspberry Torte from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 1/3 cups
Sugar
divided
1 cup
baking powder
1 1/2 tsp
salt
1/2 tsp
eggs
separated
2 unit
(1/2 pt) cold whipping cream
1 cup
almond extract
1/2 tsp
chocolate FILLING & FROSTING (recipe follows)
1 unit
sliced almonds
1/2 cup
Seedless red raspberry preserves
1/4 cup
Sweetened whipped cream (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Raspberry Torte

Ingredients

Method

What Makes This Variant Distinct