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RCI-DS.005.0124.001

Bekhi Murrabossi

Quince jam

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (2¼ lbs) quinces
    1 kg
  • ⅕ kg or 8½ cups sugar
    1 unit
  • water
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)