RCI-DS.005.0121.001

Njamma Jamma

Name: Njamma Jamma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 tablespoons of oil; 3 cloves of garlic (minced); 1 unit onion (finely chopped); ½ teaspoon cayenne pepper; 3 pounds of greens (collards (kale, mustard greens, swiss chard, or similar); shredded, drained); 1 cup water (or chicken broth or chicken stock); 1 unit salt to taste

Njamma Jamma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of oil
2 tablespoons
of garlic
minced
3 cloves
onion
finely chopped
1 unit
cayenne pepper
½ teaspoon
of greens (collards
kale, mustard greens, swiss chard, or similar); shredded, drained
3 pounds
water
or chicken broth or chicken stock
1 cup
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Njamma Jamma

Ingredients

Method

What Makes This Variant Distinct