RCI-DS.005.0118.001
Cocktail Sausages in Apricot Glaze in the Crock Pot
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- apricot preserves¾ cup
- prepared yellow mustard¼ cup
- scallions chopped2 unit
- precooked mini smoked sausages (the ones with cheese in them)½ pound
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)