RCI-DS.005.0117.001

Barbados Pork Chops

Name: Barbados Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Meat Dishes
Ingredients: 4 unit – 6 thick chops; 2 tbsp oil; 1 tsp salt; 2½ cups plum jam; 2 tbsp chutney; 3 tbsp rum; 1 unit lime (sliced); 4 unit bananas (cut 1 inch); 1 unit shredded lettuce; 1 large fry pan with cover; 4 unit – 6 baked potatoes; 1 unit green string beans (French-style)

Barbados Pork Chops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 6 thick chops
4 unit
oil
2 tbsp
salt
1 tsp
plum jam
2½ cups
chutney
2 tbsp
rum
3 tbsp
lime
sliced
1 unit
bananas
cut 1 inch
4 unit
shredded lettuce
1 unit
fry pan with cover
1 large
– 6 baked potatoes
4 unit
green string beans
French-style
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbados Pork Chops

Ingredients

Method

What Makes This Variant Distinct