RCI-DS.005.0114.001

Apricot Pepper Jelly

Name: Apricot Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red or green bell pepper; 2 cups cider vinegar — maybe 1½ cups; ⅓ cup jalapeño pepper; 1¼ cups dried apricot halves; 6 cups sugar; 3 oz pouch liquid pectin; 5 drops food color

Apricot Pepper Jelly from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red or green bell pepper
1 cup
cider vinegar — maybe 1½ cups
2 cups
jalapeño pepper
⅓ cup
dried apricot halves
1¼ cups
sugar
6 cups
pouch liquid pectin
3 oz
food color
5 drops

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Pepper Jelly

Ingredients

Method

What Makes This Variant Distinct