RCI-DS.005.0112.001

Apricot-glazed Ham Kebobs with Rice

Name: Apricot-glazed Ham Kebobs with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x 8-ounce can sliced pineapple (drain; reserve juice); ⅔ cup apricot preserves; 2 teaspoons lemon juice; 1 teaspoon prepared mustard; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ⅛ teaspoon salt; 1 tablespoon cornstarch; ½ cup chicken broth; 1½ pounds fully cooked ham (cut in 48 cubes (1¼ inches each)); 3 medium pears (cut into eighths); 2 unit green peppers (cut into 48 squares (1 inch each)); 3 cups hot cooked rice

Makes 6 servings, 2 kebobs each

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 8-ounce can sliced pineapple (drain; reserve juice)
1 unit
apricot preserves
⅔ cup
lemon juice
2 teaspoons
prepared mustard
1 teaspoon
ground cinnamon
¼ teaspoon
ground cloves
¼ teaspoon
salt
⅛ teaspoon
cornstarch
1 tablespoon
chicken broth
½ cup
fully cooked ham
cut in 48 cubes (1¼ inches each)
1½ pounds
pears
cut into eighths
3 medium
green peppers
cut into 48 squares (1 inch each)
2 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot-glazed Ham Kebobs with Rice

Ingredients

Method

What Makes This Variant Distinct