RCI-DS.005.0108.001

Vegetarian Jambalaya

Name: Vegetarian Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 3 cups cooked rice; 1 medium Onion (diced); 2 ½ cups Mushrooms (optional); 2 Tbsp butter; 2 medium green peppers (chopped); 1 stalk celery (chopped, optional); 2 large tomatoes (peeled and chopped); ½ tsp paprika; 2 Tbsp parsley; 1 unit oregano (to taste); 1 unit sweet basil (to taste); 1 unit thyme (to taste); ½ cup butter (melted)

Vegetarian Jambalaya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rice
3 cups
Onion
diced
1 medium
Mushrooms
optional
2 ½ cups
butter
2 Tbsp
green peppers
chopped
2 medium
celery
chopped, optional
1 stalk
tomatoes
peeled and chopped
2 large
paprika
½ tsp
parsley
2 Tbsp
oregano
to taste
1 unit
sweet basil
to taste
1 unit
thyme
to taste
1 unit
butter
melted
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Jambalaya

Ingredients

Method

What Makes This Variant Distinct