RCI-DS.005.0092.001

Cake with Apricot Marmalade

Name: Cake with Apricot Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 unit yolks; 1 cup sugar; 1 cup sour cream; 1 cup melted butter (tepid); ½ teaspoon baking soda; 1 teaspoon vanilla; 1 unit flour as needed; 1 unit marmalade; 1 unit vanilla flavored confectioner's sugar

In Romanian: Prajitura cu marmelada de caise This cake is even tastier after a day or two.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yolks
4 unit
sugar
1 cup
sour cream
1 cup
melted butter (tepid)
1 cup
baking soda
½ teaspoon
vanilla
1 teaspoon
flour as needed
1 unit
marmalade
1 unit
vanilla flavored confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cake with Apricot Marmalade

Ingredients

Method

What Makes This Variant Distinct