RCI-DS.005.0091.001
Anjir Murrabossi
Fig jam
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (2¼ lb) figs1 kg
- .2 kg or 7 cups sugar1 unit
- water1½ cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)