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RCI-DS.005.0091.001

Anjir Murrabossi

Fig jam

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (2¼ lb) figs
    1 kg
  • .2 kg or 7 cups sugar
    1 unit
  • water
    cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)