Crockpot Loaded Jambalaya

Ingredients

• skinned and boneless chicken thighs

  cut into 1-inch pieces
  ¾ lb
• skinned and boneless chicken breasts

  cut into 1-inch pieces
  ¾ lb
• salt
  1 tsp
• black pepper
  ⅛ tsp
• cayenne pepper
  ⅛ tsp
• vegetable oil
  2 tbsp
• onion

  chopped (about 2 cups)
  1 large
• green pepper

  chopped
  1 large
• celery ribs

  chopped
  2 unit
• garlic

  minced
  4 cloves
• (14½ oz) can diced tomatoes

  undrained
  1 unit
• fully cooked ham

  cut into ½-inch pieces
  ½ lb
• (14 oz) can chicken broth
  1 unit
• (3½ oz) bags boil-in-bag rice
  2 unit
• unpeeled medium raw shrimp
  1 lb
• chopped green onions
  ½ cup
• chopped fresh parsley
  2 tbsp
• hot sauce (like Frank's or Tabasco)
  1 tbsp