RCI-DS.005.0084.001

Tender Layered Cake with Marmalade

Name: Tender Layered Cake with Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 7 unit yolks; ¾ cup confectioner's sugar; ¾ oz / 20 g ammonia powder; ½ cup melted butter; 1 unit vanilla; 1 unit flour as needed to make dough; 1 unit marmalade to taste; 1 unit a few chopped walnuts or almonds; 1 whole egg

In Romanian: Tort fraged cu marmelada

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yolks
7 unit
confectioner's sugar
¾ cup
/ 20 g ammonia powder
¾ oz
melted butter
½ cup
vanilla
1 unit
flour as needed to make dough
1 unit
marmalade to taste
1 unit
a few chopped walnuts or almonds
1 unit
egg
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tender Layered Cake with Marmalade

Ingredients

Method

What Makes This Variant Distinct