RCI-DS.005.0081.001

Southern Jambalaya

Name: Southern Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 medium onions (chopped); 1 medium bell pepper (chopped); ½ cup diced celery; 3 cloves garlic (minced); 3 tablespoons olive oil; 1 lb shrimp (peeled and deveined); 1 cup uncooked rice; 2 cups chicken broth; 1 unit (14.5 ounces) can diced tomatoes; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground thyme; ½ teaspoon Tabasco sauce; 1 unit bay leaf; 1 lb cubed cooked ham

thumb|300px|Southern Jambalaya Stick to your ribs cooking, Cajun-style.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 medium
bell pepper
chopped
1 medium
diced celery
½ cup
garlic
minced
3 cloves
olive oil
3 tablespoons
shrimp
peeled and deveined
1 lb
uncooked rice
1 cup
chicken broth
2 cups
(14.5 ounces) can diced tomatoes
1 unit
salt
¾ teaspoon
pepper
¼ teaspoon
ground thyme
¼ teaspoon
Tabasco sauce
½ teaspoon
bay leaf
1 unit
cubed cooked ham
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southern Jambalaya

Ingredients

Method

What Makes This Variant Distinct