RCI-DS.005.0077.001
Rosy Strawberry Soup
Yield: 24 servings, ⅔ cups each
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- strawberry preserves1½ quarts
- sour cream4½ cups
- sherry1½ cups
- grenadine6 tablespoons
- of half and half3 cups
- baskets fresh California strawberries4 pintsstemmed and halved
- mint sprigs for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)