RCI-DS.005.0075.001
Habanero Pepper Jelly
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cider vinegar¾ cup
- sugar3¼ cups
- habanero chilies chopped8 unit
- red bell pepper finely chopped¼ cup
- grated carrot½ cup
- liquid pectin3 ounces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)