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RCI-DS.005.0074.001

Fresh Herb Jelly

thumb|300px|Fresh Herb Jelly * Yield: 32 ounces

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water
    2 cups
  • freshly squeezed lemon juice
    ¾ cup
  • pkt powdered pectin (1¾ oz)
    1 unit
  • sugar
    4 cup
  • fresh chives
    finely chopped
    ¼ cup
  • fresh thyme leaves
    finely chopped
    ¼ cup
  • fresh oregano leaves
    finely chopped
    ¼ cup
  • fresh basil leaves
    finely chopped
    ¼ cup
  • fresh tarragon leaves
    finely chopped
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)