RCI-DS.005.0074.001
Fresh Herb Jelly
thumb|300px|Fresh Herb Jelly * Yield: 32 ounces
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- water2 cups
- freshly squeezed lemon juice¾ cup
- pkt powdered pectin (1¾ oz)1 unit
- sugar4 cup
- fresh chives¼ cupfinely chopped
- fresh thyme leaves¼ cupfinely chopped
- fresh oregano leaves¼ cupfinely chopped
- fresh basil leaves¼ cupfinely chopped
- fresh tarragon leaves¼ cupfinely chopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)