RCI-DS.005.0072.001

Finnish Easter Pasha Paasispasha

Name: Finnish Easter Pasha Paasispasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Easter Desserts
Ingredients: 1 cup heavy (whipping) cream; ½ cup unsalted butter (at room temperature); 1 cup sugar; 4 unit eggs; 3 pints ricotta cheese; ½ cup sour cream; ½ cup minced almonds; ½ cup raisins (fresh fruit, berries or preserves)

Pasha is traditionally baked in a special wooden mold that has the orthodox Easter symbols carved in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

heavy (whipping) cream
1 cup
unsalted butter
at room temperature
½ cup
sugar
1 cup
eggs
4 unit
ricotta cheese
3 pints
sour cream
½ cup
minced almonds
½ cup
raisins
fresh fruit, berries or preserves
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Finnish Easter Pasha Paasispasha

Ingredients

Method

What Makes This Variant Distinct