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RCI-DS.005.0067.001

Pork Chops Jamaican

Makes 2 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Pork loin rib chops
    3/4-inch thick
    2 unit
  • flour
    2 tablespoons
  • salt
    1/2 teaspoon
  • vegetable oil
    2 tablespoons
  • -ounce can pineapple juice
    1 6 unit
  • orange juice
    1/2 cup
  • half and half
    1/4 cup
  • Sugar
    1 tablespoon
  • curry powder
    1/2 teaspoon
  • cornstarch
    2 teaspoons
  • water
    1 tablespoon
  • hot cooked rice
    1 1/2 cups
  • slivered almonds
    toasted
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)