RCI-DS.005.0066.001

Mustard-glazed Pork Chops

Name: Mustard-glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon vegetable oil; 4 unit thin loin pork chops; ½ cup Dijonnaise creamy mustard (a blend of mayonnaise and Dijon mustard); ¼ cup apricot preserves; ¼ cup sliced green onions; 1 tablespoon soy sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
thin loin pork chops
4 unit
Dijonnaise creamy mustard (a blend of mayonnaise and Dijon mustard)
½ cup
apricot preserves
¼ cup
sliced green onions
¼ cup
soy sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard-glazed Pork Chops

Ingredients

Method

What Makes This Variant Distinct