RCI-DS.005.0062.001

Raspberry Curd

Name: Raspberry Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 3 cup raspberries; ¼ cup lemon juice; ¼ cup sugar; 1 cup unsalted butter; 3 unit egg yolks

Raspberry curd will keep up to 10 days in the refrigerator. Makes about 1 pint. Sweet and Tasty.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

raspberries
3 cup
lemon juice
¼ cup
sugar
¼ cup
unsalted butter
1 cup
egg yolks
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raspberry Curd

Ingredients

Method

What Makes This Variant Distinct