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RCI-DS.005.0046.001

Raspberry Glaze

* Recipe by Stephen Abel

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • seedless raspberry preserves
    1 cup
  • white port wine
    ½ cup
  • grated peel of 1 medium lemon
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)