RCI-DS.005.0046.001
Raspberry Glaze
* Recipe by Stephen Abel
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- seedless raspberry preserves1 cup
- white port wine½ cup
- grated peel of 1 medium lemon1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)