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RCI-DS.005.0043.001

Glazed Lamb Chops

Glazed Lamb Chops from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lamb shoulder or blade chops
    ¾" thick
    4 unit
  • pepper
    ¼ tsp
  • garlic
    minced
    1 clove
  • salt
    ½ tsp
  • dried rosemary
    ½ tsp
  • Dijon mustard
    1 tsp
  • white vinegar
    1 tbsp
  • mango jam
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)