RCI-DS.005.0042.001

Fruit Kolacky

Name: Fruit Kolacky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 packages active dry yeast; 1/4 cup water; 7 cups all-purpose flour; 1 teaspoon salt; 2 cups butter (softened); 4 unit eggs (slightly beaten); 2 cups whipping cream; 1 unit apricot preserves (or any other fruit filling!)

Fruit Kolacky from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
2 packages
water
1/4 cup
all-purpose flour
7 cups
salt
1 teaspoon
butter
softened
2 cups
eggs
slightly beaten
4 unit
whipping cream
2 cups
apricot preserves (or any other fruit filling!)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Kolacky

Ingredients

Method

What Makes This Variant Distinct