RCI-DS.005.0026.001

Crêpe Cups with Ginger Fruit

Name: Crêpe Cups with Ginger Fruit
Prep time: 4 h 30 min
Cook time: 4 h 12 min
Total time: 8 h 42 min
Yield: 4 servings
Ingredients: 1 unit egg; ¾ cup fat-free milk; ½ cup all-purpose flour; 1 tbsp cooking oil; ⅛ tsp salt; 2 tbsp reduced-sugar orange marmalade; ¼ tsp ground ginger; 11 oz mandarin oranges; 1 cup seedless grapes

Crêpe Cups with Ginger Fruit from the Recidemia collection

Prep270 min

Cook252 min

Total522 min

Servings4

Difficultyintermediate

Ingredients

egg
1 unit
fat-free milk
¾ cup
all-purpose flour
½ cup
cooking oil
1 tbsp
salt
⅛ tsp
reduced-sugar orange marmalade
2 tbsp
ground ginger
¼ tsp
mandarin oranges
11 oz
seedless grapes
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crêpe Cups with Ginger Fruit

Ingredients

Method

What Makes This Variant Distinct