RCI-DS.005.0025.001

Ke Jia Mei Cai Kou Rou

Name: Ke Jia Mei Cai Kou Rou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 300 g (fatter) fat-lean pork; 3 slices ginger; 100 g preserved salted vegetable; 1 stalk chopped spring onion

Sliced lean pork with preserved salted vegetable

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(fatter) fat-lean pork
300 g
ginger
3 slices
preserved salted vegetable
100 g
chopped spring onion
1 stalk

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ke Jia Mei Cai Kou Rou

Ingredients

Method

What Makes This Variant Distinct