RCI-DS.005.0021.001

Jamaican Jerk Sauce

Name: Jamaican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/4 cup ground allspice berries; 1/4 cup packed brown sugar; 3 unit garlic cloves; 3 unit scotch bonnet peppers; 1/2 tbsp ground thyme or 2 tbsp thyme leaves; 1 bunches scallions (green onions); 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 unit salt and pepper to taste; 1 tbsp soy sauce to moisten

You may use allspice berries, if available, but use enough to give the equivalent of ½ cup ground.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground allspice berries
1/4 cup
packed brown sugar
1/4 cup
garlic cloves
3 unit
scotch bonnet peppers
3 unit
ground thyme or 2 tbsp thyme leaves
1/2 tbsp
scallions (green onions)
1 bunches
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt and pepper to taste
1 unit
soy sauce to moisten
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jamaican Jerk Sauce

Ingredients

Method

What Makes This Variant Distinct