RCI-DS.005.0012.001

Boysenberry Curd

Name: Boysenberry Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 3 cups boysenberries; ¼ cup lemon juice; ¼ cup sugar; 1 cup unsalted butter; 3 unit egg yolks

Makes about 1 pint boysenberry curd will keep up to 10 days in the refrigerator.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

boysenberries
3 cups
lemon juice
¼ cup
sugar
¼ cup
unsalted butter
1 cup
egg yolks
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boysenberry Curd

Ingredients

Method

What Makes This Variant Distinct