RCI-DS.005.0009.001

Beetroot Cake

Name: Beetroot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 625 ml all-purpose flour; 10 ml baking powder; 7 ml bicarbonate of soda; 15 ml mixed spice; 5 ml salt; 375 ml Sugar; 315 ml sunflower oil; 4 large eggs; 500 ml peeled and grated beetroots; 250 ml chopped pecan nuts; 65 ml apricot jam; 500 g cream cheese; 85 ml icing sugar (sifted); 10 ml grated orange rind; 375 ml Sugar; 315 ml water; 3 medium beetroots (peeled and thinly sliced)

Beetroot Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
625 ml
baking powder
10 ml
bicarbonate of soda
7 ml
mixed spice
15 ml
salt
5 ml
Sugar
375 ml
sunflower oil
315 ml
eggs
4 large
peeled and grated beetroots
500 ml
chopped pecan nuts
250 ml
apricot jam
65 ml
cream cheese
500 g
icing sugar
sifted
85 ml
grated orange rind
10 ml
Sugar
375 ml
water
315 ml
beetroots
peeled and thinly sliced
3 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beetroot Cake

Ingredients

Method

What Makes This Variant Distinct